GRAZING TABLES
Here at CSC we have become famous for our grazing tables, they are a great addition to your wedding or event be it post ceremony or guest arrival to a late-night snack. We provide the food, the lush foliage, the platters and timber, the biodegradable plates & napkins, all you need to provide is a table! Our Grazing tables are priced at a small plate per person, intended to tide your guests over until the main course.
ANTIPASTO GRAZING TABLE
Cheeses, meats, olives, fruits, nuts, crackers and breads. $15 per person.
LARGE GRAZING TABLE
Includes sweet additions. Cheeses, meats, olives, fruits, nuts, crackers and breads as well as donuts, macarons, cupcakes, slices, brownies, sweet treats and chocolate. $20 per person.
DESSERT GRAZING TABLE
Donuts, macarons, cupcakes, slices, brownies, cookies, lollies, marshmallows, fresh fruit and chocolate. $15 per person.
CANAPES
Canapes and Finger Food are a great option for creating a relaxed informal feel at any event. Let us help you create a stress-free event with a great variety of delicious bite sized morsels to suit any taste. With the option of our Bigger Bites & boxes your guests can be treated to a delicious substantial sized meal, without the need to sit down and break up the party.
Cold Selections
- Individual tarts of beetroot and feta/caramelised onion and goats cheese
- Mini quiche Lorraine/spinach quiche
- Tomato Bruschetta bites
- Frittata
- Smoked salmon & chive mousse tarts
- Sushi assorted
- Roast Beef Crostini W/ Horseradish cream & Caramelised Onion
- Smoked Salmon, baby capers and avocado mousse on black Sesame Cracker
- Brie w/ fig jam & caramelized walnuts
- Sweet corn fritters w/ cream cheese and caramelised onion
Hot Selections
- Satay chicken skewers w/ thai style dressing
- Three cheese and spinach arrancini w/ aioli
- Crumbed Camembert w/ cranberry sauce
- Pork belly with caramel drizzle
- Potato spun prawns with w/ sweet chilli drizzle
- Pea & Ham Croquet
- Vegetarian Spring Rolls w/ Sweet Soy sauce
- Jerk spiced chicken ribs
- Pan seared scallops w/ ginger and soy drizzle
- Panko crumbed prawns w/ sweet chilli drizzle
- Polenta Chips w/ Romesco
- Salt and pepper cauliflower w/ beetroot aioli
- Grilled Chorizo w/ Chimmi Churri & Shaved Fennel
- Pumpkin soup shot w/ bacon crumble
- Lamb and Mint Sausage Rolls w/ tomato relish
- Pork and Fennel Sausage Rolls w/ tomato relish
Please note: Larger items eg. sliders are 1 per person, smaller items eg. tarts/quiches are 2 -3 per person
Canapé menu Pricing
- 5 options for $28 per person
- 6 options for $32 per person
Buns & Boxes
Sliders
- Cheeseburger Slider w/ Lettuce, cheese, gherkin and relish
- CSC Fried Chicken Slider w/ Lettuce, Tomato & Aioli
- BBQ Pulled Pork Slider w/ Apple, Radish & Cabbage Slaw
Boxes
- Beef Nachos w/ Cheese, Guacamole, Sour Cream & Tomato Salsa
- Creamy mushroom, pumpkin and chorizo pasta
- Pumpkin, fetta, caramelized onion and walnut salad
- Chicken & cashew korma on Rice
- Eggplant, mushroom & Potato green curry on Rice w/ Coriander & Yoghurt
- Slow Cooked Lamb Shoulder w/ Quinoa, fresh herb salad, fetta, pomegranate
Buns & Boxes Pricing
Sliders
- 1 per person = $6.00
- 2 per person = $11.00
- 3 per person = $15.50
Boxes
- 1 per person = $12.00 (1 selection)
- 2 per person = $22.00 (2 selections)
Banquet Main Menu
Banquets help to create a relaxed family dinner feel where guests are able to share and interact during their meal. This makes banquets a great option for work events, dinner parties and of course weddings.
Main Course
Choose 2 Meats & 3 Sides
Meats
- Roast Chicken w/ garlic cream sauce and English Spinach
- Slow Cooked Lamb Shoulder w/ hummus, roasted chickpeas and fennel
- Salmon w/ Harrisa and roasted cherry tomatoes and grilled asparagus
- Braised beef cheeks with red wine jus and cauliflower puree
- Crispy Pork Belly w/ braised apple and pickled radish
Hot Sides
- Honey roasted dutch carrots w/ cumin yoghurt
- Warm potato salad w/ bacon, sour cream and basil
- Roasted Brussel sprouts w/ prosciutto, garden peas and balsamic glaze
- Potato Bake
- Rosemary & Garlic Potatoes
- Green Beans w/ butter and flaked almonds
- Mixed Roast Vegetables w/ house made dukkah
- Miso glazed roast eggplant w/ pinenuts & herb salad
Cold Sides
- Pear and parmesan salad w/ walnuts and rocket
- Pesto pasta salad w/ semi dried tomatoes and baby spinach
- Beetroot, lentil, chickpea and baby spinach w/ balsamic glaze
- Quinoa w/ cherry tomatoes, red onion, avocado and mesculen
- Pickled carrots w/ raisins and baby spinach
Banquet Packages Pricing
Two Course
- 5 canapes + Banquet Main $60.00 per person
- Banquet Main + Dessert Grazing Table $60.00 per person
Three Course
- 5 canapes + Banquet Main + Dessert Grazing Table $70.00 per person
Four Course
Grazing Table Antipasto + 5 Canapes + Banquet Main + Dessert Grazing Table $80.00 per person
Staffing (offsite)
Waitstaff
$40 per hour (minimum of 4 hours)
RSA Barstaff
$45 per hour (minimum of 4 hours)