Here at CSC we have become famous for our grazing tables, they are a great addition to your wedding or event be it post ceremony or guest arrival to a late-night snack. We provide the food, the lush foliage, the platters and timber, the biodegradable plates & napkins, all you need to provide is a table! Our Grazing tables are priced at a small plate per person, intended to tide your guests over until the main course.
$15 per person
Our antipasto grazing table which consists of cheeses, meats, olives, fruits, nuts, crackers and breads.
$20 per person
LARGER GRAZING TABLE
Our larger grazing table includes sweet additions. It includes cheeses, meats, olives, fruits, nuts, crackers and breads as well as donuts, macarons, cupcakes, slices, brownies, sweet treats and chocolate.
$15 per person
DESSERT GRAZING TABLE
Dessert only grazing table of donuts, macarons, cupcakes, slices, brownies, cookies, lollies, marshmallows, fresh fruit and chocolate.
Served from 11.30am - 2.30pm
Gluten and Dairy Free options are available; please ask our friendly staff for assistance. All bread comes spread with butter unless requested otherwise. Please note a 10% surcharge applies to all food and beverage purchases on public holidays and weekends. We thank you for your understanding.
SOUP OF THE DAY
Please ask your waiter for today’s soup flavour. (GF)
Add sourdough toast $3
Roasted pumpkin, maple glazed walnuts, creamy Danish fetta and roasted onions with house dressing on a bed of mesculen. (GF, V)
Add chicken for $4.
Thick beef patty with tomato relish, mustard, gherkin, tomato, lettuce and cheese on a toasted milk bun with thick cut chips.
Beetroot, pumpkin and goats cheese burger with tomato relish, lettuce and cheese on a toasted milk bun with thick cut chips. (V)
PULLED PORK SALAD
Slow cooked pulled pork with Asian style coleslaw and house dressing. (GF, DF)
GRILLED VEGE & HALOUMI STACK
Stack of grilled zucchini, capsicum, eggplant, sweet potato and mushroom on a bed of spinach, topped with haloumi, toasted pine nuts and balsamic glaze. (GF, V)
TUSCAN SAUSAGE PASTA
Fusilli pasta with Napoli sauce, roasted vegetables, Tuscan style sausage and fresh herbs topped with parmesan.
PAN FRIED BARRAMUNDI
Pan fried Barramundi with house salad, chips and chili and lemon butter. (GF)
$10 / $12
TOASTED TURKISH ROLLS
1. Ham, tomato, relish, lettuce and tasty cheese. 2. Chicken, bacon, avocado, lettuce, tasty cheese and aioli. 3. Turkey, Brie, cranberry sauce and alfalfa. 4. Roasted vegetable with pesto, cream cheese and lettuce.
Add chips & aioli $4
There is also a selection of pre prepared sandwiches, focaccias, wraps, bagels and croissants ready to eat in or takeaway in our cabinet.
Our Tapas menu is designed to be shared, we recommend 4 – 6 dishes per couple and offer set menu options for groups of 6 or more.
(2.30pm - late)
Tempura battered cauliflower with beetroot aioli and a lemon salt and pepper. (GF, DF, V)
PORK MEATBALLS (8)
Pork meatballs with a rich almond, onion and saffron sauce. (DF)
Three cheese and spinach stuffed arrancini served with chipotle aioli. (V)
Roasted mushrooms filled with a garden pea, artichoke and parmesan stuffing and baked until golden. (GF, V)
Mussels in a buttery white wine broth served with crusty bread. (GF)
SATAY CHICKEN SKEWERS
Peanut satay Chicken skewers with a peanut, carrot and herb salad and a Thai style dressing. (DF, GF)
HALOUMI FRIES (4)
Crispy spiced haloumi Fries with house tomato relish. (GF, V)
House made goats cheese and raisin dumplings with a creamy pumpkin sauce and crispy kale. (V)
Succulent beef patties with mustard, tomato relish, cheese and gherkin on toasted brioche rolls.
Seven spiced squid topped with chilli, ginger and garlic and a lime aioli. (DF, GF)
Whole wheel of brie baked with honey and thyme served with crusty sourdough. (V, GF OPTION)
PORK BELLY (4)
Twice cooked Pork belly with apple and raspberry compote and garnish with house pickled radishes. (GF)
(5.30pm - late)
Creamy Risotto with pea, zucchini and lemon with crumbled goats cheese. (GF, V)
FISH & CHIPS
Cider Battered Barramundi with chips, mushy peas and house made tartare. (DF, GF OPTION)
Panko crumbed pork cutlet with sautéed apple, potato and sage with a white wine sauce.
CRISPY SKINNED CHICKEN
Roasted crispy skinned chicken with honey roasted carrots, potato gallete and buttered beans topped with a creamy sauce. (GF)
Individual Beef wellington served with broccolini and sautéed onions on a bed of mashed potatoes topped with a red wine jus.
(2.30pm - late)
Thin slices of grilled zucchini topped with house made hummus on our traditional base.
Our house made neapolitan sauce with tomato slices, basil and mozzarella slices.
Our house made neapolitan sauce with artichokes, olives, capsicum and mozzarella.
Mexican mince, corn chips, mixed beans, guacamole, sour cream and salsa.
Chorizo e gremolata
Chorizo, marinated roasted capsicum and spanish onion topped with gremolata.
Pork sausage, salami and ham on our house made neapolitan sauce with mozzarella.
La pizza di pollo
Tandoori coated chicken, cheese and onion then topped with yoghurt and mango chutney.
Oven baked folded pizza filled with a cheesy, bacon and chicken cream sauce.
Maiale e gamberi
Thinly sliced prosciutto with juicy prawns and bocconcini on our classic base.
BREADS AND BITES
(2.30pm - late)
Rainbow olives with chilli, garlic and lemon drizzled in EVOO.
Baked sourdough with house made pistachio dukkah, balsamic glaze and EVOO.
Toasted sourdough with tomato, onion, parsley and fetta drizzled with EVOO.
Trio of dips
House made flat bread with a trio of dips made with locally sourced products.
CHEESE & MEZZE PLATTER
Cured meats, dips, olives, cheeses and chargrilled vegetables with breads and crackers.
House garden salad
Sweet potato fries and aioli
Cheesy garlic pizza bread with sweet chilli