GRAZING TABLES

Here at CSC we have become famous for our grazing tables, they are a great addition to your wedding or event be it post ceremony or guest arrival to a late-night snack. We provide the food, the lush foliage, the platters and timber, the biodegradable plates & napkins, all you need to provide is a table! Our Grazing tables are priced at a small plate per person, intended to tide your guests over until the main course.

ANTIPASTO GRAZING TABLE

Cheeses, meats, olives, fruits, nuts, crackers and breads. $15 per person.

LARGE GRAZING TABLE

Includes sweet additions. Cheeses, meats, olives, fruits, nuts, crackers and breads as well as donuts, macarons, cupcakes, slices, brownies, sweet treats and chocolate. $20 per person.

DESSERT GRAZING TABLE

Donuts, macarons, cupcakes, slices, brownies, cookies, lollies, marshmallows, fresh fruit and chocolate. $15 per person.

CANAPES

Canapes and Finger Food are a great option for creating a relaxed informal feel at any event. Let us help you create a stress-free event with a great variety of delicious bite sized morsels to suit any taste. With the option of our Bigger Bites & boxes your guests can be treated to a delicious substantial sized meal, without the need to sit down and break up the party.

Cold Selections

• Individual tarts of beetroot and feta/caramelised onion and goats cheese 
• Mini quiche Lorraine/spinach quiche 
• Tomato Bruschetta bites
• Frittata
• Smoked salmon & chive mousse tarts
• Sushi assorted
• Roast Beef Crostini W/ Horseradish cream & Caramelised Onion
• Smoked Salmon, baby capers and avocado mousse on black Sesame Cracker
• Brie w/ fig jam & caramelized walnuts
• Sweet corn fritters w/ cream cheese and caramelised onion

Hot Selections

• Satay chicken skewers w/ thai style dressing
• Three cheese and spinach arrancini w/ aioli 
• Crumbed Camembert w/ cranberry sauce 
• Pork belly with caramel drizzle 
• Potato spun prawns with w/ sweet chilli drizzle 
• Pea & Ham Croquet
• Vegetarian Spring Rolls w/ Sweet Soy sauce
• Jerk spiced chicken ribs 
• Pan seared scallops w/ ginger and soy drizzle
• Panko crumbed prawns w/ sweet chilli drizzle
• Polenta Chips w/ Romesco
• Salt and pepper cauliflower w/ beetroot aioli
• Grilled Chorizo w/ Chimmi Churri & Shaved Fennel
• Pumpkin soup shot w/ bacon crumble
• Lamb and Mint Sausage Rolls w/ tomato relish
• Pork and Fennel Sausage Rolls w/ tomato relish

Please note: Larger items eg. sliders are 1 per person, smaller items eg. tarts/quiches are 2 -3 per person

Canapé menu Pricing

• 5 options for $28 per person
• 6 options for $32 per person 

Buns & Boxes

Sliders

• Cheeseburger Slider w/ Lettuce, cheese, gherkin and relish  
• CSC Fried Chicken Slider w/ Lettuce, Tomato & Aioli
• BBQ Pulled Pork Slider w/ Apple, Radish & Cabbage Slaw

Boxes

• Beef Nachos w/ Cheese, Guacamole, Sour Cream & Tomato Salsa
• Creamy mushroom, pumpkin and chorizo pasta
• Pumpkin, fetta, caramelized onion and walnut salad
• Chicken & cashew korma on Rice
• Eggplant, mushroom & Potato green curry on Rice w/ Coriander & Yoghurt
• Slow Cooked Lamb Shoulder w/ Quinoa, fresh herb salad, fetta, pomegranate

Buns & Boxes Pricing

Sliders

• 1 per person = $6.00
• 2 per person = $11.00
• 3 per person = $15.50

Boxes

• 1 per person = $12.00 (1 selection)
• 2 per person = $22.00 (2 selections)

Banquet Main Menu 

Banquets help to create a relaxed family dinner feel where guests are able to share and interact during their meal. This makes banquets a great option for work events, dinner parties and of course weddings. 

Main Course

Choose 2 Meats & 3 Sides

Meats

• Roast Chicken w/ garlic cream sauce and English Spinach
• Slow Cooked Lamb Shoulder w/ hummus, roasted chickpeas and fennel
• Salmon w/ Harrisa and roasted cherry tomatoes and grilled asparagus
• Braised beef cheeks with red wine jus and cauliflower puree
• Crispy Pork Belly w/ braised apple and pickled radish

Hot Sides

• Honey roasted dutch carrots w/ cumin yoghurt
• Warm potato salad w/ bacon, sour cream and basil
• Roasted Brussel sprouts w/ prosciutto, garden peas and balsamic glaze
• Potato Bake
• Rosemary & Garlic Potatoes
• Green Beans w/ butter and flaked almonds
• Mixed Roast Vegetables w/ house made dukkah
• Miso glazed roast eggplant w/ pinenuts & herb salad

Cold Sides

• Pear and parmesan salad w/ walnuts and rocket
• Pesto pasta salad w/ semi dried tomatoes and baby spinach
• Beetroot, lentil, chickpea and baby spinach w/ balsamic glaze
• Quinoa w/ cherry tomatoes, red onion, avocado and mesculen
• Pickled carrots w/ raisins and baby spinach

Banquet Packages Pricing

Two Course

• 5 canapes + Banquet Main $60.00 per person
• Banquet Main + Dessert Grazing Table $60.00 per person

Three Course

• 5 canapes + Banquet Main + Dessert Grazing Table $70.00 per person

Four Course

• Grazing Table Antipasto + 5 Canapes + Banquet Main + Dessert Grazing Table $80.00 per person

Staffing  (offsite)

Waitstaff

$40 per hour (minimum of 4 hours)

RSA Barstaff

$45 per hour (minimum of 4 hours)